LUNCH - APPETIZERS

Steamed octopus with capers, red onion, potatoes, and fresh baby arugula in extra virgin olive oil and red wine vinegar.

$13.00

Shrimp Ražnjić

Grilled shrimp served over sautéed baby spinach.

$13.00

Shellfish Stew

Clams (4) and mussels (6) in white wine and garlic sauce finished with extra virgin olive oil and parsley.

$12.00

Spring Rolls

Beef tenderloin, pine nuts, and julienne vegetables with spicy tartar sauce.

$13.00

Caesar Salad

Chopped romaine lettuce, seasoned croutons, parmesan shavings, and classic Caesar dressing.

$8.00

Summer Salad

Mixed greens with cucumbers, carrots, grapefruit, pine nuts, and goat cheese with olive oil, vinegar, and pomegranate glaze.

$12.00

LUNCH - MAIN COURSE

Available 11:30 A.M. - 3:00 P.M.

Pasta Dubrovnik

Chopped sea scallops and shrimp in signature yellow tomato sauce over linguine.

$20.00

Fuzil with Beef Tenderloin

Beef tenderloin shavings in creamy truffle and leek sauce served over Croatian Fuzi pasta.

$20.00

Veggie Pasta

Seasonal vegetables in light tomato broth over homemade fettuccine.

$15.00

Scottish Salmon

Pan-seared salmon in lemon caper sauce served with vegetable risotto.

$16.00

Filet of Branzino

Broccoli rabe risotto and grilled squash.

$18.00

Marenda

Mixed greens, tomatoes, avocado, goat cheese, sesame seeds, seared tuna, cranberry dressing.

$19.00

Stuffed Palačinke

Gorgonzola, prosciutto, mushrooms, and spinach.

$16.00

Dalmatian Pržolica

5 oz. filet mignon seared in garlic sauce, served with mashed potatoes and sautéed spinach.

$20.00

Čevapčići

Grilled minced meat served with vegetable spread "ajvar" and warm pita bread.

$14.00

Chicken Breast

Sautéed chicken breast in mushroom sauce with mashed potatoes.

$20.00

APPETIZERS

Dalmatian Platter

Pršut and smoked beef served with assorted cheese, olives, and Croatian pickles.

$18.00

None's Style Octopus Salad

Steamed octopus with capers, red onions, potatoes, Croatian extra virgin olive oil, and wine vinegar.

$19.00

Grilled Vegetables

Assortment of grilled seasonal vegetables and extra virgin olive oil.

$15.00

Marinated Anchovies

Fresh anchovies marinated in Croatian olive oil and lemon juice, served on a bed of arugula.

$17.00

Grilled Jumbo Shrimp (5)

Grilled shrimp over a medley of grilled vegetables.

$21.00

Adriatic Cuttlefish Risotto Appetizer (Crni Rižoto)

Cuttlefish risotto in ink.

$19.00

Grilled Octopus

Served with Butter Lettuce, Heirloom Tomatoes and Fresh Avocado.

$22.00

Grilled Calamari

Served with White Cabbage Salad.

$20.00

SOUPS

Chicken Soup (Pileća Juha)

Organic chicken broth with Croatian grit dumplings.

$12.00

Fisherman's Soup (Riblja Juha)

Light fish broth with shrimp and white rice.

$15.00

Vegetable Soup (Juha Od Povrća)

Seasonal vegetables in light tomato broth.

$12.00

SALADS

Beet Salad (Salata Od Cikle)

Red and yellow beets with goat cheese and in white balsamic vinegar.

$13.00

Baby Arugula and Cranberry Salad

Marinated artichokes, baby arugula, sweet peppers, and roasted pine-nuts with citrus dressing.

$14.00

Pear and Apple Salad

Mixed wild greens with pears, apples, walnuts, cheese shavings and citrus dressing.

$14.00

Dubrovnik Signature Salad

Marinated cucumber, heirloom tomatoes, red onions, and cheese shavings in Croatian olive oil and vinegar.

$14.00

PASTA

Vegetable Pasta (Pasta Sa Povrćem)

Seasonal vegetable sauce over pasta.

$29.00

Seafood And Saffron Pasta

Calamari, Jumbo Shrimp, Little Neck Clams, Snow Crab Legs and P.E.I. Mussels with Homemade Fettuccine and Saffron Sauce

$42.00

Veal Ragu (Teletina Na Lovaćki)

Veal with homemade gnocchi.

$31.00

FISH

Grilled Salmon (Losos Na Žaru)

Grilled salmon with tomato and basil relish over fennel barley-otto.

$30.00

Grilled Tuna (Tuna Na Žaru)

Seared tuna with broccoli rabe risotto and polenta medallions.

$31.00

Adriatic Cuttlefish Risotto MC (Crni Rižoto)

Cuttlefish risotto in ink.

$34.00

Grilled Branzino

With Swiss char and potatoes.

$38.00

POULTRY & MEAT

Chicken Breast (Pileća Prsa 'Tetka Nikica)

Roasted chicken breast stuffed with asparagus and basil pesto, served with basil mashed potatoes and Navel orange sauce.

$29.00

Filet Mignon

Grilled filet mignon with mashed potatoes, asparagus, and sautéed wild mushrooms in porto wine sauce.

$42.00

Samobor Pork Chop (Samoborski Kotlet)

Pan-seared pork chop served with steamed potatoes in garlic sauce.

$30.00

Kids Menu - Chicken Fingers

With french fries

$14.00

Roasted Cornish Hen

Roasted cornish hen with potatoes, carrots and natural jus ( prep. time 35 minutes)

$32.00

Lamb Chops (Janjeći Kotlet 'Nona)

Grilled lamb chops with rosemary-garlic sauce served with potato croquettes.

$40.00

Aged Rib Eye Steak

Grilled rib-eye with steak fries or mashed potatoes and green pepper-corn sauce.

$50.00

SIDE DISHES

Asparagus

$10.00

Swiss Chard & Potatoes

Sauteed Seasonal Vegetables

$10.00

Grilled Vegetables

$10.00

DESSERT

Palacinke Dubrovnik

Croatian-style crepes served warm and filled with your choice of: traditional ricotta cheese and lemon zest, rose hip, apricot jam, Nutella and ice cream, or walnuts.

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